Name: Fruit skewers
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large kiwifruit (240g), peeled; 2 medium oranges (500g), peeled; 1/4 seedless watermelon (1.5kg); 1/2 large pineapple (1kg), peeled; 4 strawberries, halved crossways

Ingredients

2 large kiwifruit (240g), peeled

2 medium oranges (500g), peeled

1/4 seedless watermelon (1.5kg)

1/2 large pineapple (1kg), peeled

4 strawberries, halved crossways

Method

1.Cut each kiwifruit and orange crossways into four slices. Remove rind from melon, cut fruit into 1.5cm (¾-inch) slices. Cut pineapple into 1.5cm (¾-inch) slices.

2.Cut eight 4.5cm (1¾-inch) rounds from the kiwifruit and orange slices. Cut eight 4.5cm (1¾-inch) rounds from the watermelon and pineapple slices.

3.Thread alternating slices of fruit onto eight bamboo skewers, ending with a strawberry.

Leftover fruit pieces can be used in juices or smoothies. Prepare the skewers the morning of the party.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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