Name: Frozen raspberry truffles
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup (150g) frozen raspberries, thawed, plus 36 extra, frozen; 1/4 cup (60ml) cream; 2 tablespoon raspberry-flavoured liqueur; 200 gram milk eating chocolate, coarsely chopped; 36 foil petit four cases

Ingredients

1 cup (150g) frozen raspberries, thawed, plus 36 extra, frozen

1/4 cup (60ml) cream

2 tablespoon raspberry-flavoured liqueur

200 gram milk eating chocolate, coarsely chopped

36 foil petit four cases

Method

1.Push thawed raspberries through a fine sieve into small heatproof bowl; discard seeds.

2.Add cream, liqueur and chocolate to bowl; stir over small saucepan of simmering water until smooth.

3.Divide half the chocolate mixture among cases; top with extra raspberries. Top with remaining chocolate mixture. Freeze truffles until firm.

4.Remove truffles from freezer 5 minutes before serving. Serve topped with edible gold leaf, if desired.

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