Name: Fried rice omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram (1 pound) packaged microwave fried rice; 10 eggs; 1 cup loosely packed fresh coriander (cilantro) leaves; 1 fresh long red chilli, sliced thinly

Ingredients

500 gram (1 pound) packaged microwave fried rice

10 eggs

1 cup loosely packed fresh coriander (cilantro) leaves

1 fresh long red chilli, sliced thinly

Method

1.Heat fried rice in microwave according to directions on packet.

2.Meanwhile, whisk eggs and 2 tablespoons water in large bowl until combined; season.

3.Heat oiled medium frying pan over high heat. Cook quarter of the egg mixture about 1 minute or until starting to set. Spoon a quarter of the hot rice along centre of omelette. Fold omelette into three; slide onto warm plate.

4.Repeat with remaining egg mixture and rice to make four omelettes. Sprinkle with coriander and chilli.

Microwave fried rice is a commercially prepared mixture of egg, ham, vegetables and rice. It is available from supermarkets. You can make your own fried rice if you prefer. Serve with chilli sauce and lime wedges.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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