Name: Fried lamb meatballs
Cook time: 20 min
Total time: 20 min
Ingredients: 300 gram (10 ounces) minced (ground) lamb; 1 finely chopped small brown onion; 60 gram (2 ounces) crumbled feta cheese; 1/2 cup stale breadcrumbs; 1 egg; 2 tablespoon finely chopped fresh mint; 2 tablespoon olive oil

Ingredients

300 gram (10 ounces) minced (ground) lamb

1 finely chopped small brown onion

60 gram (2 ounces) crumbled feta cheese

1/2 cup stale breadcrumbs

1 egg

2 tablespoon finely chopped fresh mint

2 tablespoon olive oil

Method

1.Combine lamb with onion, feta, breadcrumbs, egg and mint in medium bowl; season. Roll level tablespoons of mixture into balls.

2.Heat olive oil in large frying pan; cook balls, in batches, until browned and cooked through. Drain on absorbent paper.

To shape the meatballs well, it’s important to chop the onion finely.
Note

Women's Weekly Food

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