Name: Elderflower fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup ice cubes; 30 millilitre elderflower cordial; 30 millilitre gin; 20 millilitre lemon juice; 1 cup (250 millilitres) soda water

Ingredients

1/2 cup ice cubes

30 millilitre elderflower cordial

30 millilitre gin

20 millilitre lemon juice

1 cup (250 millilitres) soda water

Method

1.Place ice cubes, cordial, gin, juice and soda water into chilled 450ml highball glass; stir gently.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook