Easter egg rice bubble nests

These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

  • 10 mins preparation
  • 5 mins cooking
  • 1 hr marinating
  • Makes 10
  • Print


Easter egg rice bubble nests
  • 4 x 53g mars bars, chopped
  • 100 gram unsalted butter, chopped
  • 3 cup (105g) rice bubbles
  • assorted chocolate easter eggs


Easter egg rice bubble nests
  • 1
    Grease and line 10 bases of a 12-hole (⅓ cup/80ml) muffin pan.
  • 2
    Place Mars Bars and butter in a medium saucepan; stir over low heat for 5 minutes or until melted.
  • 3
    Place rice bubbles in a large heatproof bowl. Add melted mars bar mixture; stir to combine. Allow to cool; divide mixture among pan holes and shape into nests. Refrigerate until firm and store in refrigerator until just before serving with Easter eggs.


Not suitable to freeze or microwave.

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