Easter egg rice bubble nests
These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.
- 10 mins preparation
- 5 mins cooking
- 1 hr marinating
- Makes 10
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Ingredients
Easter egg rice bubble nests
- 4 x 53g mars bars, chopped
- 100 gram unsalted butter, chopped
- 3 cup (105g) rice bubbles
- assorted chocolate easter eggs
Method
Easter egg rice bubble nests
- 1Grease and line 10 bases of a 12-hole (⅓ cup/80ml) muffin pan.
- 2Place Mars Bars and butter in a medium saucepan; stir over low heat for 5 minutes or until melted.
- 3Place rice bubbles in a large heatproof bowl. Add melted mars bar mixture; stir to combine. Allow to cool; divide mixture among pan holes and shape into nests. Refrigerate until firm and store in refrigerator until just before serving with Easter eggs.
Notes
Not suitable to freeze or microwave.
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