Recipe

Easter egg rice bubble nests

These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

Feb 28, 2019 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • 1 hr marinating
  • Makes 10
    • Print
    Print

Ingredients

Easter egg rice bubble nests
  • 4 x 53g mars bars, chopped
  • 100 gram unsalted butter, chopped
  • 3 cup (105g) rice bubbles
  • assorted chocolate easter eggs

Method

Easter egg rice bubble nests
  • 1
    Grease and line 10 bases of a 12-hole (⅓ cup/80ml) muffin pan.
  • 2
    Place Mars Bars and butter in a medium saucepan; stir over low heat for 5 minutes or until melted.
  • 3
    Place rice bubbles in a large heatproof bowl. Add melted mars bar mixture; stir to combine. Allow to cool; divide mixture among pan holes and shape into nests. Refrigerate until firm and store in refrigerator until just before serving with Easter eggs.

Notes

Not suitable to freeze or microwave.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food