Name: Easter egg rice bubble nests
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 x 53g mars bars, chopped; 100 gram unsalted butter, chopped; 3 cup (105g) rice bubbles; assorted chocolate easter eggs

Easter egg rice bubble nests

These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

Makes 10

Prep

10M

Cook

Marinate

Total

15M

Ingredients

4 x 53g mars bars, chopped

100 gram unsalted butter, chopped

3 cup (105g) rice bubbles

assorted chocolate easter eggs

Method

1.Grease and line 10 bases of a 12-hole (⅓ cup/80ml) muffin pan.

2.Place Mars Bars and butter in a medium saucepan; stir over low heat for 5 minutes or until melted.

3.Place rice bubbles in a large heatproof bowl. Add melted mars bar mixture; stir to combine. Allow to cool; divide mixture among pan holes and shape into nests. Refrigerate until firm and store in refrigerator until just before serving with Easter eggs.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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