Delicious lemony lime puddings

  • 1 hr cooking
  • Makes 4 Item
  • Print


Delicious lemony lime puddings
  • 90 gram butter, melted
  • 1 teaspoon finely grated lemon rind
  • 1/2 teaspoon finely grated lime rind
  • 3/4 cup (165g) caster sugar
  • 2 eggs, separated
  • 1/3 cup (50g) self-raising flour
  • 2 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 cup (250ml) milk
  • thickened cream, icing sugar, to serve


Delicious lemony lime puddings
  • 1
    Grease four ¾-cup (180ml) deep heatproof dishes (ensure the dishes will fit into your slow cooker bowl).
  • 2
    In a medium bowl, combine butter, rinds, sugar and egg yolks. Whisk in sifted flour, then juices. Gradually whisk in milk. Mixture should be smooth and runny.
  • 3
    Beat egg whites in small bowl with electric mixer until soft peaks form. In two batches, fold into lemon mixture. Divide mixture between dishes.
  • 4
    Place dishes in 4.5-litre (18-cup) slow cooker; pour enough boiling water into cooker to come halfway up sides of dishes. Cook, covered, on high, about 1 hour or until firm. Remove dishes from cooker. Stand puddings 10 minutes before serving. Dust with icing sugar and serve with thickened cream.

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