Name: Creamy salmon gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: potato gnocchi; 500 gram packet salmon fillet, skinless,; 1 tablespoon olive oil; 1 clove garlic, crushed; 1/2 cup sour cream; 1/2 cup frozen peas; 1 lemon, grated zest; 2 tablespoon lemon juice; basil, chopped

This recipe pairs store bought gnocchi with a creamy sauce and delicate salmon for an easy and delicious meal. If you have a bit more time then you can make your own gnocchi as well.

Ingredients

potato gnocchi

500 gram packet salmon fillet, skinless,

1 tablespoon olive oil

1 clove garlic, crushed

1/2 cup sour cream

1/2 cup frozen peas

1 lemon, grated zest

2 tablespoon lemon juice

basil, chopped

Method

1.Cook gnocchi in a saucepan boiling, salted water following packet instructions. Drain well.

2.Meanwhile, heat a large frying pan on medium. Brush salmon with a little oil and season to taste. Cook 2-3 minutes each side for medium, or until cooked to your liking. Transfer to a plate.

3.Heat remaining oil in same pan on medium. Sauté garlic 1 minute, taking care not to burn. Stir in sour cream, peas and juice. Bring to a simmer.

4.Add drained gnocchi to pan and toss well. Season to taste. Remove from heat. Stir basil and zest through.

5.Divide among serving bowls and flake over salmon.

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