Name: Creamy rice pudding with caramelised pears
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 15 gram butter, melted; 2 cup milk; 300 millilitre cream; 1/4 cup short-grain rice; 1/4 cup caster sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; Caramelised pears; 30 gram butter; 4 pears, peeled, cored, thickly sliced; 1/2 cup brown sugar; 1/4 cup cream

Ingredients

15 gram butter, melted

2 cup milk

300 millilitre cream

1/4 cup short-grain rice

1/4 cup caster sugar

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Caramelised pears

30 gram butter

4 pears, peeled, cored, thickly sliced

1/2 cup brown sugar

1/4 cup cream

Method

Creamyricepudding with caramelised pears

1.Preheat oven to 160°C. Brush a deep 6-cup casserole dish liberally with melted butter. Combine all ingredients in dish. Bake, covered, for 1 hour until rice is creamy and almost tender, stirring occasionally.

2.Remove lid. Stir and cook a further 30 minutes, uncovered, adding more milk as required.

3.Meanwhile, to make caramelised pears, melt the butter in a frying pan over medium heat until foaming. Add the pears and stir occasionally for 4-5 minutes or until pears are tender and golden brown. Blend in the sugar and cream and continue stirring occasionally for 2-3 minutes until sauce thickens slightly.

4.Serve pudding with topped with pears.

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