Name: Cranberry and muesli slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125 gram butter; 1/3 cup (75g) brown sugar, firmly packed; 2 tablespoon honey; 1 1/2 cup (135g) rolled oats; 1/2 cup (75g) self-raising flour; 1 cup (130g) dried cranberries; 1 cup (140g) roasted shelled pistachios, chopped coarsely

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Ingredients

125 gram butter

1/3 cup (75g) brown sugar, firmly packed

2 tablespoon honey

1 1/2 cup (135g) rolled oats

1/2 cup (75g) self-raising flour

1 cup (130g) dried cranberries

1 cup (140g) roasted shelled pistachios, chopped coarsely

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Grease 20cm x 30cm lamington pan; line with baking paper, extending 2cm over two long sides.

3.In a medium saucepan, melt butter with sugar and honey over medium heat without boiling, stirring, for about 2-3 minutes or until sugar is dissolved. Stir in remaining ingredients. Press mixture firmly into pan.

4.Bake slice for about 20 minutes. Cool in pan before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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