Cranberry and almond granola

  • 45 mins cooking
  • Makes 5 Cup
  • Print


Cranberry and almond granola
  • 1/2 cup (125ml) cranberry juice
  • 1/3 cup (75g) firmly packed brown sugar
  • 1 tablespoon vegetable oil
  • 2 cup (180g) rolled oats
  • 1/2 cup (70g) slivered almonds
  • 1/2 cup (60g) roasted pecans, coarsely chopped
  • 1 teaspoon ground cinnamon
  • 1/3 cup (15g) flaked coconut
  • 1 cup (130g) craisins


Cranberry and almond granola
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Combine juice, sugar and oil in small saucepan, stir over low heat until sugar dissolves.
  • 3
    Meanwhile, combine oats, nuts and cinnamon in a large bowl. Stir in juice mixture. Spread mixture evenly over two oven trays. Cook, uncovered, 30 minutes, stirring occasionally. Stir coconut and craisins into oat mixture. Cook, uncovered, 5 minutes.
  • 4
    Remove trays from oven, cool granola on trays. Serve with milk or yogurt, if you like.

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