Name: Chorizo and vegetable frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 baby potatoes, quartered; 1 tablespoon vegetable oil; 1 medium red onion, cut into thin wedges; 2 chorizo sausages, thinly sliced; 1 medium red capsicum, coarsely chopped; 1 medium green capsicum, coarsely chopped; 1 medium zucchini, thinly sliced; 6 eggs, at room temperature; 1/2 cup milk; 1/2 cup grated tasty cheese; 1 tablespoon chopped flat-leaf parsley; mixed salad, to serve

Ingredients

4 baby potatoes, quartered

1 tablespoon vegetable oil

1 medium red onion, cut into thin wedges

2 chorizo sausages, thinly sliced

1 medium red capsicum, coarsely chopped

1 medium green capsicum, coarsely chopped

1 medium zucchini, thinly sliced

6 eggs, at room temperature

1/2 cup milk

1/2 cup grated tasty cheese

1 tablespoon chopped flat-leaf parsley

mixed salad, to serve

Method

1.Place potato in a small saucepan; cover with cold water. Bring to the boil. Boil for 5 minutes or until partially cooked. Drain.

2.Heat oil in a 22cm (base measurement) 26cm (top measurement) non-stick flameproof frying pan over moderate heat. Add potato; cook and stir for 2-3 minutes or until golden. Add onion, chorizo, capsicum and zucchini; cook for 3 minutes or until chorizo is browned and vegetables soften.

3.Preheat an oven-grill to high. Whisk eggs, milk and cheese in a large jug. Pour egg mixture over vegetable mixture. Cook over moderately low heat, without stirring, for 10 minutes or until frittata is almost set. Grill frittata for 2 minutes or until browned and set Sprinkle with parsley. Serve with salad.

No flameproof pan? Cover handle with foil to prevent it burning under the grill.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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