Name: Chocolates with hot chocolate shots
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 gram finely chopped dark chocolate; 1/2 cup full-cream milk; 1/4 cup cream; 1 tablespoon coffee liqueur

Ingredients

100 gram finely chopped dark chocolate

1/2 cup full-cream milk

1/4 cup cream

1 tablespoon coffee liqueur

Method

1.Arrange a small selection of your favourite chocolates on serving plates.

2.To make hot chocolate shots, place finely chopped dark chocolate in medium heatproof jug. Combine full-cream milk, cream and coffee liqueur in small saucepan; heat without boiling, pour over chocolate. Stand 1 minute; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.

If chocolate is not quite melted, return to saucepan and stir over low heat until melted.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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