Name: Chocolate rocky road ice-cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 litre (4 cups) chocolate ice-cream; 100 gram rocky road, chopped finely; 100 gram dark eating (semi-sweet) chocolate, chopped coarsely; 1/2 cup (125ml) thickened (heavy) cream; 50 gram rocky road, extra, chopped finely

Ingredients

1 litre (4 cups) chocolate ice-cream

100 gram rocky road, chopped finely

100 gram dark eating (semi-sweet) chocolate, chopped coarsely

1/2 cup (125ml) thickened (heavy) cream

50 gram rocky road, extra, chopped finely

Method

1.Place ice-cream in microwave-safe bowl. Microwave on MEDIUM (50%) 30 seconds or until just softened, stir in rocky road. Freeze 10 minutes.

2.Meanwhile, stir chocolate and cream in small saucepan over low heat until smooth.

3.Serve scoops of rocky road ice-cream drizzled with warm chocolate sauce. Sprinkle with extra rocky road to serve.

If you can’t find rocky road confectionery, use a tub of chocolate rocky road ice-cream instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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