Name: Chocolate fondue
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250 gram chocolate, broken; 100 millilitre cream; 1 tablespoon hazelnut liqueur; To dip; strawberries; cherries; sponge cake

Ingredients

250 gram chocolate, broken

100 millilitre cream

1 tablespoon hazelnut liqueur

To dip

strawberries

cherries

sponge cake

Method

1.Place chocolate, cream and liqueur in a small saucepan (or fondue saucepan). Stir over low heat until chocolate melts.

2.Dip strawberries, cherries and banana and cake into the melted chocolate and eat immediately.

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