Ingredients
Method
1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease a 20cm baba pan.
2.Cream butter, cream cheese and sugars in small bowl with electric mixer until light and fluffy. Beat in eggs one at a time, beat until combined. Transfer mixture to large bowl, stir in walnuts, then half the sifted flours and cocoa with half the milk, then stir in remaining flours and milk. Spread into prepared pan.
3.Bake in moderate oven for about 40 minutes. Stand 5 minutes before turning on to wire rack to cool. Dust with sifted icing sugar before serving
