Name: Chocolate brownie slice
Cook time: 60 min
Total time: 60 min
Ingredients: 20 centimetre (8-inch) square cake pan; 125 gram (4 ounces) chopped butter; 185 gram (6 ounces) chopped dark eating (semi-sweet) chocolate; 1/2 cup (110g) caster (superfine) sugar; 2 eggs; 1 1/4 cup sifted plain (all-purpose) flour; 155 gram (5 ounces) chopped white eating chocolate; 90 gram (3 ounces) chopped milk eating chocolate

Ingredients

20 centimetre (8-inch) square cake pan

125 gram (4 ounces) chopped butter

185 gram (6 ounces) chopped dark eating (semi-sweet) chocolate

1/2 cup (110g) caster (superfine) sugar

2 eggs

1 1/4 cup sifted plain (all-purpose) flour

155 gram (5 ounces) chopped white eating chocolate

90 gram (3 ounces) chopped milk eating chocolate

Method

1.Preheat oven to 180°C (160°C fan forced). Grease deep 20cm (8-inch) square cake pan, line base with baking paper, extending paper 5cm (2 inches) over sides. Combine butter and chopped dark eating (semi-sweet) chocolate in medium saucepan, stir over low heat until smooth. Cool 10 minutes. Stir in sugar and eggs, then sifted flour, white eating chocolate and milk eating chocolate.

2.Spread mixture into pan. Bake about 35 minutes. Cool in pan.

Store slice in an airtight container in the fridge for up to four days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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