Name: Choc-vanilla noughts and crosses
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 125 gram butter, softened; 1/2 cup (110g) caster (superfine) sugar; 1 egg; 1 teaspoon vanilla extract; 1 2/3 cup (250g) plain (all-purpose) flour; 2 tablespoon cocoa powder; 2 teaspoon milk; 1/3 cup (50g) white choc bits; 1/3 cup (50g) dark choc bits

Get creative in the kitchen with these decadent choc-vanilla noughts and crosses- perfect treats or dessert for your next party!

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Ingredients

125 gram butter, softened

1/2 cup (110g) caster (superfine) sugar

1 egg

1 teaspoon vanilla extract

1 2/3 cup (250g) plain (all-purpose) flour

2 tablespoon cocoa powder

2 teaspoon milk

1/3 cup (50g) white choc bits

1/3 cup (50g) dark choc bits

Method

1.Preheat oven to 180°C. Line oven trays with baking paper.

2.Beat butter, sugar, egg and extract in a small bowl with an electric mixer until combined; stir in sifted flour, in two batches.

3.Divide dough in half; stir sifted cocoa and milk into one portion. Cover; refrigerate dough for 30 minutes.

4.Roll dough portions, separately, between sheets of baking paper until 5mm thick. Cut 15 x 6cm rounds from each; place 2.5cm apart on trays.

5.Press white choc Bits onto chocolate rounds to make crosses; press dark choc Bits onto vanilla rounds to make noughts. Bake for 15 minutes or until a biscuit can be pushed gently without breaking; cool on trays.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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