Choc-vanilla noughts and crosses

A new way to play with your food.

  • 25 mins preparation
  • 15 mins cooking
  • Makes 30
  • Print
Get creative in the kitchen with these decadent choc-vanilla noughts and crosses- perfect treats or dessert for your next party!
Looking for more biscuit recipes?


Choc-vanilla noughts and crosses
  • 125 gram butter, softened
  • 1/2 cup (110g) caster (superfine) sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 2/3 cup (250g) plain (all-purpose) flour
  • 2 tablespoon cocoa powder
  • 2 teaspoon milk
  • 1/3 cup (50g) white choc bits
  • 1/3 cup (50g) dark choc bits


Choc-vanilla noughts and crosses
  • 1
    Preheat oven to 180°C. Line oven trays with baking paper.
  • 2
    Beat butter, sugar, egg and extract in a small bowl with an electric mixer until combined; stir in sifted flour, in two batches.
  • 3
    Divide dough in half; stir sifted cocoa and milk into one portion. Cover; refrigerate dough for 30 minutes.
  • 4
    Roll dough portions, separately, between sheets of baking paper until 5mm thick. Cut 15 x 6cm rounds from each; place 2.5cm apart on trays.
  • 5
    Press white choc Bits onto chocolate rounds to make crosses; press dark choc Bits onto vanilla rounds to make noughts. Bake for 15 minutes or until a biscuit can be pushed gently without breaking; cool on trays.

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