Quick & Easy

Chilli chicken with BLT salad

This delicious salad combines all the flavours of a BLT sandwich (bacon, lettuce and tomato) with juicy chilli chicken pieces.
4
15M
15M
30M

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Ingredients

Buttermilk dressing

Method

1.Make buttermilk dressing: Whisk ingredients in a small bowl until combined. Season to taste.
2.Combine chicken, chilli, salt and oil in a large bowl. Cook chicken on a heated oiled grill plate (or grill or barbecue) over medium heat 3 minutes each side or until cooked through. Clean grill plate.
3.Coat ciabatta lightly with cooking oil spray. Cook ciabatta and bacon on heated grill plate over high heat for 1 minute each side or until golden and crisp.
4.Arrange lettuce, chicken, bacon, tomato and avocado on plates; drizzle with dressing. Serve with ciabatta

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