Name: Chicken tikka with cucumber-mint raita
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram chicken breast fillets, trimmed; 1/2 cup (150g) tikka paste; Cucumber-mint raita; 3/4 cup (200g) yoghurt; 1 lebanese cucumber (130g), peeled, seeded, chopped finely; 2 tablespoon finely chopped fresh mint; 1 teaspoon ground cumin

Ingredients

1 kilogram chicken breast fillets, trimmed

1/2 cup (150g) tikka paste

Cucumber-mint raita

3/4 cup (200g) yoghurt

1 lebanese cucumber (130g), peeled, seeded, chopped finely

2 tablespoon finely chopped fresh mint

1 teaspoon ground cumin

Method

1.Combine chicken with paste in large bowl.

2.Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

3.To make the cucumber-mint raita; combine ingredients in small bowl.

4.Serve chicken with cucumber-mint raita.

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