Recipe

Chicken tikka with cucumber-mint raita

A quick version of the popular starter in many Indian restaurants, we use ready-made tikka paste.

  • 30 mins cooking
  • Serves 4
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Ingredients

Chicken tikka with cucumber-mint raita
  • 1 kilogram chicken breast fillets, trimmed
  • 1/2 cup (150g) tikka paste
Cucumber-mint raita
  • 3/4 cup (200g) yoghurt
  • 1 lebanese cucumber (130g), peeled, seeded, chopped finely
  • 2 tablespoon finely chopped fresh mint
  • 1 teaspoon ground cumin

Method

Chicken tikka with cucumber-mint raita
  • 1
    Combine chicken with paste in large bowl.
  • 2
    Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
  • 3
    To make the cucumber-mint raita; combine ingredients in small bowl.
  • 4
    Serve chicken with cucumber-mint raita.

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