Name: Chicken stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, crushed; 500 gram chicken breast fillets, sliced; 250 gram button mushrooms, thickly sliced; 2 tablespoon tomato paste; 1 teaspoon paprika; 1/2 cup white wine; 1/2 cup chicken stock or water; 1/2 cup sour cream; 1 tablespoon chopped parsley; rice and green vegetables, to serve

Chicken stroganoff

Everything you know and love about stroganoff, but with chicken!

Serves 4

Prep

10M

Cook

20M

Total

30M

Traditionally this Hungarian dish is made with beef, but the creamy mushroom & paprika sauce works just as well with light flavour of chicken breast.

Would you prefer our chicken stroganoff with potato topping or a more traditional beef or veal stroganoff? We even have a mushroom stroganoff for the vegetarians.

Looking for more chicken casseroles?

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Ingredients

1 tablespoon olive oil

1 onion, sliced

1 clove garlic, crushed

500 gram chicken breast fillets, sliced

250 gram button mushrooms, thickly sliced

2 tablespoon tomato paste

1 teaspoon paprika

1/2 cup white wine

1/2 cup chicken stock or water

1/2 cup sour cream

1 tablespoon chopped parsley

rice and green vegetables, to serve

Method

1.Heat oil in a frying pan over medium heat. Saute onion and garlic 2-8 minutes, or until onion is tender.

2.Add chicken. Cook, stirring, 3-5 minutes, or until well browned. Stir in button mushrooms and cook for a further 3 minutes.

3.Blend in tomato paste and paprika, followed by wine and stock. Bring to the boil. Reduce heat and simmer 5-10 minutes.

4.Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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