Name: Chicken and corn impossible pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 cup milk; 4 eggs; 90 gram butter, melted; 1/2 cup plain flour; 1 cup grated tasty cheese; 1 cup chopped cooked chicken; 125 gram can creamed corn; 1 tablespoon chopped parsley; 1 tablespoon snipped chives; baby rocket leaves, salad, to serve

Ingredients

2 cup milk

4 eggs

90 gram butter, melted

1/2 cup plain flour

1 cup grated tasty cheese

1 cup chopped cooked chicken

125 gram can creamed corn

1 tablespoon chopped parsley

1 tablespoon snipped chives

baby rocket leaves, salad, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a deep, 25cm pie plate.

2.In a large jug, whisk together milk, eggs and butter; season to taste.

3.Sift flour into a large bowl. Make a well in centre; gradually whisk in milk mixture.

4.Mix in half the cheese, chicken, corn, parsley and chives; season to taste. Spoon mixture into prepared plate; sprinkle with remaining cheese.

5.Bake 45-50 minutes, until firm. Serve in wedges topped with baby rocket. Accompany with salad.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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