Celeriac mash

Creamy and delicious, when it comes to side dishes this celeriac mash is a star.

  • 30 mins cooking
  • Serves 4
  • Print


Celeriac mash
  • 800 gram la soda potato, peeled, coarsely chopped
  • 1 kilogram celeriac, peeled, coarsely chopped
  • 1/2 cup hot pouring cream
  • 60 gram softened butter


Celeriac mash
  • 1
    Boil, steam or microwave potato and celeriac, separately, until tender; drain.
  • 2
    In a large bowl, mash potato and celeriac; stir in hot pouring cream and softened butter.

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