Celeriac mash
Creamy and delicious, when it comes to side dishes this celeriac mash is a star.
- 30 mins cooking
- Serves 4
Print
Ingredients
Celeriac mash
- 800 gram la soda potato, peeled, coarsely chopped
- 1 kilogram celeriac, peeled, coarsely chopped
- 1/2 cup hot pouring cream
- 60 gram softened butter
Method
Celeriac mash
- 1Boil, steam or microwave potato and celeriac, separately, until tender; drain.
- 2In a large bowl, mash potato and celeriac; stir in hot pouring cream and softened butter.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
