Name: Caramelised pineapple and ham pizza
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 small_piece pineapple; 220 gram tomato sauce-topped pizza bases; 220 gram sliced leg ham; 1 cup (120g) cheddar cheese, coarsely grated

Ingredients

1/2 small_piece pineapple

220 gram tomato sauce-topped pizza bases

220 gram sliced leg ham

1 cup (120g) cheddar cheese, coarsely grated

Method

1.Preheat oven to 220°C (200°C fan forced). Peel pineapple. Slice thinly. Heat oiled large frying pan over high heat. Cook pineapple, both sides, until caramelised. Remove from pan.

2.Place pineapple on tomato sauce-topped pizza bases. Top with leg ham and cheese. Bake, about 15 minutes or until base is browned and crisp. Cut into wedges to serve.

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