This pull-apart bread is filled with caramelised onions, chives and cheese to give it extra flavour, making it perfect to share with friends.
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Perfect for filling up hungry bellies.
You can use sage or thyme instead of rosemary, if you prefer. This bread is best made on the day of serving. Or, make it a day ahead and reheat, wrapped in foil, in a 180°C oven until warm.