Name: Caramel apple kisses
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 125 gram butter, softened; 1/3 cup (75g) firmly packed light brown sugar; 1 egg; 1 tablespoon treacle; 2/3 cup (160ml) buttermilk; 1 small green-skinned apple (130g), grated coarsely; 1 1/4 cup (185g) plan (all-purpose) flour; 1/4 cup (35g) self-raising flour; 1 teaspoon bicarbonate of soda (baking soda); 1/2 cup (125ml) thickened (heavy) cream; 1/3 cup (110g) caramel top 'n' fill

Caramel apple kisses

Treat yourself and satisfy your sweet tooth with these decadently sweet caramel and apple kisses.

Makes 20

Prep

35M

Cook

10M

Total

45M

Ingredients

125 gram butter, softened

1/3 cup (75g) firmly packed light brown sugar

1 egg

1 tablespoon treacle

2/3 cup (160ml) buttermilk

1 small green-skinned apple (130g), grated coarsely

1 1/4 cup (185g) plan (all-purpose) flour

1/4 cup (35g) self-raising flour

1 teaspoon bicarbonate of soda (baking soda)

1/2 cup (125ml) thickened (heavy) cream

1/3 cup (110g) caramel top 'n' fill

Method

1.Preheat oven to 200°C. Grease oven trays; line with baking paper.

2.Beat butter, sugar, egg and treacle in a medium bowl with an electric mixer until light and fluffy. Stir in buttermilk, coarsely grated apple and combined sifted flours and soda.

3.Drop level tablespoons of mixture about 5cm apart onto trays; tap trays lightly on the bench to spread slightly.

4.Bake cakes about 10 minutes. Cool on trays.

5.Meanwhile, beat cream in a small bowl with the electric mixer until firm peaks form.

6.Sandwich cakes with caramel and cream.

Kisses, once filled, should be served within several hours. Unfilled cakes can be frozen for 2 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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