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Caramel apple kisses

Treat yourself and satisfy your sweet tooth with these decadently sweet caramel and apple kisses.
20
35M
10M
45M

Ingredients

Method

1.Preheat oven to 200°C. Grease oven trays; line with baking paper.
2.Beat butter, sugar, egg and treacle in a medium bowl with an electric mixer until light and fluffy. Stir in buttermilk, coarsely grated apple and combined sifted flours and soda.
3.Drop level tablespoons of mixture about 5cm apart onto trays; tap trays lightly on the bench to spread slightly.
4.Bake cakes about 10 minutes. Cool on trays.
5.Meanwhile, beat cream in a small bowl with the electric mixer until firm peaks form.
6.Sandwich cakes with caramel and cream.

Kisses, once filled, should be served within several hours. Unfilled cakes can be frozen for 2 months.

Note

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