Name: Capsicum and potato frittata
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium_piece (150g) brown onion, sliced thickly; 1/3 cup (80g) drained roasted red capsicum (bell pepper) strips; 750 gram canned tiny taters, rinsed, drained, sliced thickly; 1/3 cup fresh basil, coarsely chopped; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 10 eggs, beaten lightly; 1/2 cup (40g) parmesan, coarsely grated

Ingredients

1 tablespoon olive oil

1 medium_piece (150g) brown onion, sliced thickly

1/3 cup (80g) drained roasted red capsicum (bell pepper) strips

750 gram canned tiny taters, rinsed, drained, sliced thickly

1/3 cup fresh basil, coarsely chopped

1/4 cup fresh flat-leaf parsley, coarsely chopped

10 eggs, beaten lightly

1/2 cup (40g) parmesan, coarsely grated

Method

1.Heat oil in a large frying pan, cook onion, stirring, until softened. Stir in capsicum.

2.Layer potato evenly over capsicum in pan. Sprinkle herbs over potato layer then pour in egg. Cook, uncovered, over low heat, for about 8 minutes or until frittata starts to set around the edge of the pan.

3.Meanwhile, preheat grill (broiler).

4.Sprinkle frittata with parmesan, place pan under grill. Cook until frittata is set and browned lightly on top. Stand for 5 minutes before serving.

You need a deep frying pan measuring approximately 22cm (9 inches) across its base for this recipe; cover the handle with aluminium foil to protect it from the heat of the grill (broiler).
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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