Ingredients
2 kilogram kipfler potatoes, unpeeled
1/4 cup (60ml) olive oil
1 teaspoon ground oregano
3 teaspoon ground cumin
2 teaspoon hot paprika
1 teaspoon ground black pepper
2 teaspoon ground turmeric
2 teaspoon ground coriander
1/2 teaspoon chilli powder
Method
1. Preheat oven to 200°C (180°C fan-forced). Oil three oven trays.
2. Cut each potato into wedges; toss potato with remaining ingredients in large bowl.
3. Place wedges, in single layer, on trays; roast, uncovered, turning occasionally, about 40 minutes or until crisp and cooked through.
Related
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