Name: Cajun chicken with lime hollandaise
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon cajun seasoning; 4 x 155g (5-ounce) chicken breast fillets, halved lengthways; 125 gram (4 ounces) rocket; 2 tablespoon lime juice; 2 egg yolks; 200 gram (6½ ounces) butter, melted

Ingredients

2 tablespoon cajun seasoning

4 x 155g (5-ounce) chicken breast fillets, halved lengthways

125 gram (4 ounces) rocket

2 tablespoon lime juice

2 egg yolks

200 gram (6½ ounces) butter, melted

Method

1.Rub seasoning all over chicken. Cook chicken on a heated oiled barbecue grill plate, for 5 minutes, each side or until cooked through.

2.Blend or process juice and egg yolks until combined. With motor operating, gradually add hot butter in a thin, steady stream; process until hollandaise is smooth and thick, season to taste.

3.Serve chicken with lime hollandaise and rocket

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