These spicy chicken burgers make a nice change from the more conventional beef version. So simple to prepare and really tasty too!
Cajun chicken burgers
Simple to prepare and really tasty too!
- 30 mins cooking
- Serves 4
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Ingredients
Cajun chicken burgers
- 2 chicken breast fillets (400g)
- 1 tablespoon cajun seasoning
- 4 crusty bread rolls
- 1/3 cup (95g) yoghurt
- 2 teaspoons finely grated lemon rind
- 1 medium (150g) tomato, chopped finely
- 1 shallot, chopped finely
- 1/2 small ripe avocado (100g), chopped finely
- 50 gram mesclun
Method
Cajun chicken burgers
- 1Cut chicken in half horizontally; sprinkle all over with seasoning. Cook on heated oiled barbecue (or grill or grill pan).
- 2Meanwhile, cut rolls in half; toast, cut-sides down, on barbecue.
- 3Combine yogurt and rind in small bowl.
- 4Combine tomato, shallot and avocado in small bowl; season.
- 5Sandwich mesclun, avocado mixture, chicken and yogurt mixture between rolls.