Name: Brussels sprouts and sun-dried tomato stir-fry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram (2 pounds) brussels sprouts; 2 tablespoon olive oil; 1 clove garlic, crushed; 1/4 cup (35g) drained sun-dried tomatoes, sliced thinly; 1/4 cup (40g) roasted pine nuts; 2 tablespoon lemon juice

Ingredients

1 kilogram (2 pounds) brussels sprouts

2 tablespoon olive oil

1 clove garlic, crushed

1/4 cup (35g) drained sun-dried tomatoes, sliced thinly

1/4 cup (40g) roasted pine nuts

2 tablespoon lemon juice

Method

1.Trim sprouts; slice thickly.

2.Heat half the oil in wok; stir-fry sprouts and garlic until sprouts are just tender.

3.Add tomato, nuts, juice and remaining oil; toss gently until heated through.

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