Name: Beef and reef with kumara hash browns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kumara (500g), chopped coarsely; 1 brown onion (80g), chopped finely; 2 tablespoon finely chopped fresh chives; 1 egg yolk; 16 uncooked medium king prawns (720g); 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon hot paprika; 2 trimmed corn cobs (500g); 4 beef rib-eye steaks (800g); Garlic butter; 50 gram butter, softened; 2 clove garlic, crushed; 1 tablespoon finely chopped fresh chives

Ingredients

1 kumara (500g), chopped coarsely

1 brown onion (80g), chopped finely

2 tablespoon finely chopped fresh chives

1 egg yolk

16 uncooked medium king prawns (720g)

1 teaspoon salt

1/2 teaspoon cracked black pepper

1/2 teaspoon hot paprika

2 trimmed corn cobs (500g)

4 beef rib-eye steaks (800g)

Garlic butter

50 gram butter, softened

2 clove garlic, crushed

1 tablespoon finely chopped fresh chives

Method

1.Boil, steam or microwave kumara until tender; drain. Mash kumara in medium bowl with onion, chives and egg yolk.

2.Meanwhile, shell and devein prawns leaving tails intact. Combine salt, pepper and paprika in large bowl, add prawns; toss prawns to coat in mixture.

3.Cut corn in half crossways then in half lengthways. Cook steaks and corn on heated oiled barbecue (or grill plate) until steaks are cooked as desired and corn is tender. Cover to keep warm.

4.Shape kumara mixture into four patties. Cook patties on heated oiled flat plate, flattening with spatula, until browned both sides.

5.Make garlic butter. Combine ingredients in small bowl.

6.Cook prawns on heated oiled barbecue until changed in colour.

7.Top steaks with prawns and butter. Serve with corn and hash browns.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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