Beef and bean nachos

  • 35 mins cooking
  • Serves 4
  • Print


Beef and bean nachos
  • 5 cup pre-made chilli con carne
  • 1 medium_piece avocado (250g), chopped coarsely
  • 1 tablespoon lime juice
  • salt and pepper, to season
  • 200 gram corn chips (tortilla chips)
  • 1 cup (120g) coarsely grated cheddar cheese
  • 1/2 cup (120g) sour cream
  • 1 medium_piece tomato (150g), chopped finely
  • 2 tablespoon fresh coriander leaves (cilantro), sliced finely


Beef and bean nachos
  • 1
    Reheat chilli con carne in a large saucepan over medium-high heat until hot.
  • 2
    Meanwhile, in a small bowl, mash avocado with juice until smooth; season to taste.
  • 3
    Preheat grill.
  • 4
    Divide corn chips between four heatproof serving bowls; sprinkle with cheese. Grill, in batches, until cheese melts, then evenly top with chilli con carne mixture, avocado mixture, sour cream, tomato and coriander.

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