Beef and bean nachos
Jul 31, 2010 2:00pm- 35 mins cooking
- Serves 4
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Ingredients
Beef and bean nachos
- 5 cup pre-made chilli con carne
- 1 medium_piece avocado (250g), chopped coarsely
- 1 tablespoon lime juice
- salt and pepper, to season
- 200 gram corn chips (tortilla chips)
- 1 cup (120g) coarsely grated cheddar cheese
- 1/2 cup (120g) sour cream
- 1 medium_piece tomato (150g), chopped finely
- 2 tablespoon fresh coriander leaves (cilantro), sliced finely
Method
Beef and bean nachos
- 1Reheat chilli con carne in a large saucepan over medium-high heat until hot.
- 2Meanwhile, in a small bowl, mash avocado with juice until smooth; season to taste.
- 3Preheat grill.
- 4Divide corn chips between four heatproof serving bowls; sprinkle with cheese. Grill, in batches, until cheese melts, then evenly top with chilli con carne mixture, avocado mixture, sour cream, tomato and coriander.