Name: Baked pina colada granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 herbal lemon tea bag; 1/4 cup (60ml) boiling water; 1 1/2 cup (135g) rolled oats; 2 tablespoon chopped pecans; 2 tablespoon sunflower seeds; 1/4 cup (10g) coconut flakes; 1/4 cup (40g) chopped dried pineapple; 1 cup (250ml) skim milk

Baked pina colada granola

Pina Colada's for breakfast? Yes please! This nutritious granola will have you singing throughout the morning. And it's suitable for diabetics.

Serves 2

Prep

10M

Cook

30M

Total

40M

Ingredients

1 herbal lemon tea bag

1/4 cup (60ml) boiling water

1 1/2 cup (135g) rolled oats

2 tablespoon chopped pecans

2 tablespoon sunflower seeds

1/4 cup (10g) coconut flakes

1/4 cup (40g) chopped dried pineapple

1 cup (250ml) skim milk

Method

1.Preheat oven to 160°C. Line a large oven tray with baking paper.

2.Combine tea bag and the boiling water in a small heatproof bowl. Stand for 5 minutes. Discard tea bag.

3.Combine oats, nuts and sunflower seeds on tray. Drizzle with tea, stir to coat. Bake for 10 minutes. Stir and bake for a further 10 minutes. Add coconut; bake for 3 minutes or until golden.

4.Stir through pineapple. Cool muesli on tray. Divide into serving bowls. Pour over milk.

Recipe can be doubled and stored in an airtight container; it will last for months if stored correctly.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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