Baked gnocchi and meatballs
A quick and easy crowd pleaser, baked gnocchi with meatballs is the perfect recipe to turn to mid-week when you're busy or tired but still have a load of mouths to feed.
- 1 hr cooking
- Serves 4
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Ingredients
Baked gnocchi and meatballs
- 4 thick pork sausages (480g)
- 1 tablespoon olive oil
- 1/4 cup (30g) seeded black olives
- 500 gram (1 pound) potato gnocchi
- 2 1/2 cup (650g) bottled tomato pasta sauce
- 1 1/2 tablespoon coarsely chopped fresh oregano
- 1 1/2 cup (150g) coarsely grated mozzarella cheese
Method
Baked gnocchi and meatballs
- 1Preheat oven to 200°C/400°F.
- 2Chop sausages coarsely. Combine sausages and oil in shallow flameproof dish (19cm x 28cm). Bake, uncovered, about 20 minutes or until sausages are browned and have burst into little meatballs.
- 3Meanwhile, halve olives. Add olives, gnocchi, sauce and oregano to dish; season. Sprinkle with cheese.
- 4Bake, uncovered, about 25 minutes or until gnocchi is tender.