Bacon, pea and corn frittata

Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.

  • 25 mins cooking
  • Serves 4
  • Print


Bacon, pea and corn frittata
  • 3 bacon slices (150g), cut into strips
  • 8 eggs
  • 1 1/2 cup (225g) frozen peas and corn
  • 1/4 cup (60ml) milk


Bacon, pea and corn frittata
  • 1
    Cook bacon in heated oiled medium frying pan until crisp; remove from pan.
  • 2
    Lightly beat eggs in large bowl, stir in vegetables and milk; season. Heat same cleaned pan over medium heat, add egg mixture; top with bacon, cook over low heat about 10 minutes or until base sets.
  • 3
    Meanwhile, preheat griller (broiler). Grill frittata about 2 minutes or until browned.


If your frying pan doesn't have a heatproof handle, wrap the handle in several layers of foil to protect it during the grilling of the frittata. If you like, cook frittata in 160°C/325°F oven for 30 minutes or until set. Follow the recipe but combine all ingredients in baking-paper-lined lamington pan instead of frying pan.

More From Women's Weekly Food