Name: Bacon and tomato scallops
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 15 gram butter; 3 rashers rindless bacon (195g), chopped finely; 2 small roma tomatoes (120g), seeded, chopped finely; 2 green onions, sliced thinly; 24 scallops, roe removed (600g), on the half shell; 1/3 cup (25g) coarsely grated parmesan cheese

Ingredients

15 gram butter

3 rashers rindless bacon (195g), chopped finely

2 small roma tomatoes (120g), seeded, chopped finely

2 green onions, sliced thinly

24 scallops, roe removed (600g), on the half shell

1/3 cup (25g) coarsely grated parmesan cheese

Method

1.Melt butter in medium frying pan; cook bacon, stirring, about 5 minutes or until bacon is crisp. Remove from heat; stir in tomato and onion.

2.Preheat grill.

3.Remove scallops from shells; rinse and dry shells. Return scallops to shells; grill scallops about 5 minutes or until cooked. Top scallops with bacon mixture and cheese; grill until cheese melts.

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