Name: Asian grilled chicken with green beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon hoisin sauce; 2 tablespoon lime juice; 1 tablespoon soy sauce; 2 centimetre piece fresh ginger (10g), grated; 1 clove garlic, crushed; 6 chicken thigh fillets (660g), halved; 400 gram green beans, trimmed; 2 teaspoon peanut oil; 2 green onions, sliced thinly; 2 tablespoon oyster sauce

Asian grilled chicken with green beans

Hoisin sauce is a thick, strongly flavoured sauce that is very common in Chinese cuisine. Its sweet and salty taste works well as a glaze for meat, an addition to stir fries, or as dipping sauce. It is perfect with grilled chicken.

Serves 4

Cook

35M

Ingredients

2 tablespoon hoisin sauce

2 tablespoon lime juice

1 tablespoon soy sauce

2 centimetre piece fresh ginger (10g), grated

1 clove garlic, crushed

6 chicken thigh fillets (660g), halved

400 gram green beans, trimmed

2 teaspoon peanut oil

2 green onions, sliced thinly

2 tablespoon oyster sauce

Method

1.Combine hoisin, juice, soy, ginger and garlic in medium bowl, add chicken; turn chicken to coat in marinade. Cover; refrigerate for 1 hour.

2.Cook drained chicken on heated oiled grill plate (or grill or barbecue) until cooked through.

3.Meanwhile, boil, steam or microwave beans until just tender; drain. Heat oil in medium frying pan; cook beans, onion and oyster sauce, stirring, until heated through.

4.Serve chicken and beans with steamed jasmine rice, if desired.

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