Quick & Easy

Asian grilled chicken with green beans

Hoisin sauce is a thick, strongly flavoured sauce that is very common in Chinese cuisine. Its sweet and salty taste works well as a glaze for meat, an addition to stir fries, or as dipping sauce. It is perfect with grilled chicken.
asian grilled chicken with green beans



1.Combine hoisin, juice, soy, ginger and garlic in medium bowl, add chicken; turn chicken to coat in marinade. Cover; refrigerate for 1 hour.
2.Cook drained chicken on heated oiled grill plate (or grill or barbecue) until cooked through.
3.Meanwhile, boil, steam or microwave beans until just tender; drain. Heat oil in medium frying pan; cook beans, onion and oyster sauce, stirring, until heated through.
4.Serve chicken and beans with steamed jasmine rice, if desired.

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