Apple berry crumble slice

Served warm with cream or ice-cream, this easy and delicious slice makes one impressive dessert.

  • 20 mins preparation
  • 50 mins cooking
  • Makes 18
  • Print


Apple berry crumble slice
  • 3 cup plain flour
  • 1 cup caster sugar
  • 250 gram butter, chopped
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 400 gram can apple pie filling
  • 300 gram packet mixed frozen berries
  • 2 tablespoon caster sugar
  • finely grated zest of 1 lemon
  • 2 tablespoon lemon juice
  • 2 teaspoon cornflour


Apple berry crumble slice
  • 1
    Preheat oven to 180°C. Lightly grease and line a deep 20cm x 30cm slice pan with baking paper.
  • 2
    In a food processor, combine flour, sugar, butter and baking powder. Process until mixture resembles breadcrumbs. Add egg and vanilla. Pulse until a crumbly dough forms.
  • 3
    Press half dough evenly over base of pan. Bake for 10 minutes. Cool slightly.
  • 4
    Meanwhile, to make the filling; in a large bowl, combine all ingredients. Mix well. Spread evenly over base.
  • 5
    Crumble remaining dough evenly over fruit mixture. Sprinkle with cinnamon. Bake for 35-40 minutes, until golden brown. Cool completely in pan. Cut into rectangles.


Keep in a sealed airtight container in fridge or freeze for up to one month.

More From Women's Weekly Food