Name: Apple berry crumble slice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 cup plain flour; 1 cup caster sugar; 250 gram butter, chopped; 1 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Filling; 400 gram can apple pie filling; 300 gram packet mixed frozen berries; 2 tablespoon caster sugar; finely grated zest of 1 lemon; 2 tablespoon lemon juice; 2 teaspoon cornflour

Apple berry crumble slice

Served warm with cream or ice-cream, this easy and delicious slice makes one impressive dessert.

Makes 18

Prep

20M

Cook

50M

Total

1H 10M

Ingredients

3 cup plain flour

1 cup caster sugar

250 gram butter, chopped

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Filling

400 gram can apple pie filling

300 gram packet mixed frozen berries

2 tablespoon caster sugar

finely grated zest of 1 lemon

2 tablespoon lemon juice

2 teaspoon cornflour

Method

1.Preheat oven to 180°C. Lightly grease and line a deep 20cm x 30cm slice pan with baking paper.

2.In a food processor, combine flour, sugar, butter and baking powder. Process until mixture resembles breadcrumbs. Add egg and vanilla. Pulse until a crumbly dough forms.

3.Press half dough evenly over base of pan. Bake for 10 minutes. Cool slightly.

4.Meanwhile, to make the filling; in a large bowl, combine all ingredients. Mix well. Spread evenly over base.

5.Crumble remaining dough evenly over fruit mixture. Sprinkle with cinnamon. Bake for 35-40 minutes, until golden brown. Cool completely in pan. Cut into rectangles.

Keep in a sealed airtight container in fridge or freeze for up to one month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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