Apple and raisin french toast

Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.

  • 25 mins cooking
  • Serves 4
  • Print


Apple and raisin french toast
  • 1 large apple (200g), peeled, cored, sliced thinly
  • 2 tablespoon water
  • 1/4 cup (35g) coarsely chopped raisins
  • 1/2 loaf unsliced white bread (320g)
  • 3 eggs
  • 1/2 cup (125ml) low-fat milk
  • 1 tablespoon honey
  • 1/2 teaspoon finely grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 20 gram butter
  • 2 tablespoon icing sugar


Apple and raisin french toast
  • 1
    Place apple and the water in small saucepan; bring to a boil. Reduce heat; simmer, covered, about 5 minutes or until apple is just tender. Remove from heat; stir in raisins. Cool 15 minutes.
  • 2
    Meanwhile, slice bread into quarters; cut each piece three-quarters of the way through. Divide apple mixture among bread pockets.
  • 3
    Whisk eggs in medium bowl; whisk in milk, honey, rind and cinnamon.
  • 4
    Heat half the butter in large frying pan. Dip two bread pockets into egg mixture, one at a time; cook, uncovered, until browned both sides.
  • 5
    Remove from pan; cover to keep warm. Repeat with remaining butter and bread. Cut pockets into quarters; serve sprinkled with sifted icing sugar.

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