With only five simple ingredients and the use of a slow cooker you can create these tasty tacos with little effort.
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Minimum effort for max reward.
Add grated cheddar in step 4, if you like.Serve with the chunky guacamole.Refrigerate beef mixture at the end of step 2 in an airtight container for up to 3 days, or freeze for up to 3 months; thaw in the fridge.