Name: 10 minute chicken and bean tortilla soup
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 10 minute tortilla soup; 1 tablespoon olive oil; 2 green onions, finely sliced; 1 clove garlic, crushed; 1 teaspoon cumin; 2 cup chicken stock; 400 gram can diced tomatoes; 400 gram can black beans, rinsed, drained; 1/2 cup frozen corn kernels; 1/2 cup chunky tomato salsa; 1 chicken breast fillet, thinly sliced; 2 tablespoon lime juice; tortilla strips, to serve; avocado, to serve; chopped coriander sprigs, to serve

10 minute chicken and bean tortilla soup

An easy lunch idea!

Serves 4

Prep

Cook

Total

10M

Skip to Recipe

Whip up this delicious (and healthy) Mexican-style soup in no time at all with a few supermarket shortcuts. It’s packed full of hearty black beans and tender chicken pieces for maximum flavour impact.

Looking for more Mexican recipes or more chicken soup recipes?

Ingredients

10 minute tortilla soup

1 tablespoon olive oil

2 green onions, finely sliced

1 clove garlic, crushed

1 teaspoon cumin

2 cup chicken stock

400 gram can diced tomatoes

400 gram can black beans, rinsed, drained

1/2 cup frozen corn kernels

1/2 cup chunky tomato salsa

1 chicken breast fillet, thinly sliced

2 tablespoon lime juice

tortilla strips, to serve

avocado, to serve

chopped coriander sprigs, to serve

Method

10 minute tortilla soup

1.In a medium saucepan heat oil on medium. Saute onion, garlic and cumin 1-2 minutes until onion is tender.

2.Mix in stock, tomatoes, beans, corn and salsa. Bring to boil. Add chicken and simmer 3-4 minutes until cooked through. Remove from heat.

3.Stir in juice and season to taste. Serve topped with tortilla strips, avocado and coriander.

You can use leftover shredded BBQ chicken in place of fresh breast and cooked rice in place of beans.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

10 minute tortilla soup

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