Vegetarian

Olive and capsicum brown rice

Olive and capsicum brown rice
8
40M

Ingredients

Method

1.Cook rice in large saucepan of boiling water, uncovered, until tender, drain. Rinse under cold water, drain. Place in large bowl.
2.Meanwhile, quarter capsicums, discard seeds and membranes. Cook capsicum, skin-side up, under hot grill (broiler) until skin blisters and blackens. Cover capsicum with paper or plastic for 5 minutes, peel away skin then slice thinly.
3.Make red wine vinaigrette. Place ingredients in screw-top jar; shake well
4.Add capsicum, vinaigrette and remaining ingredients to rice, season to taste, mix gently.

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