Slow cooker recipes

Slow-cooked italian beef casserole

A rich, warming and filling slowcooked Italian beef casserole from Australian Women's Weekly.
slow-cooked italian beef casserole
6
8H 30M

Ingredients

Method

1.

Coat beef in flour, shake off excess. Heat half the oil in large frying pan; cook beef, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.

2.

Heat remaining oil in same pan; cook onion, garlic and chilli, stirring, until onion softens. Add wine; bring to the boil. Boil, uncovered, until liquid reduces by half.

3.

Stir onion mixture into cooker with undrained tomatoes, paste, stock, bay leaves, capsicum, oregano and the chopped basil. Cook, covered, on low, 8 hours.

4.

Add zucchini and mushrooms to cooker for last 30 minutes of cooking time. Discard bay leaves. Season to taste.

5.

Sprinkle casserole with basil leaves to serve.

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