Slow cooker recipes

Five ingredient slow-cooked lamb wraps

Luscious lamb wraps make an ideal family meal.
6
5M
9H 50M
9H 55M

Only five simple ingredients and the use of a slow cooker you can create these delicious slow-cooked lamb wraps for a tasty family meal.

Looking for more slow-cooked lamb recipes or five-ingredient dinner recipes?

Ingredients

Staples

Method

1.

Rub lamb all over with 2 tablespoons of the za’atar.

2.

Heat oil in a 5-litre (20-cup) slow cooker on ‘sear’ (HIGH) setting. Cook lamb, turning, for 5 minutes or until well browned. Add ⅓ cup (80ml) water. Adjust setting to LOW; cook, covered, for 9 hours 45 minutes.

3.

Carefully remove lamb from slow cooker. Shred meat coarsely using two forks; discard bones and cooking liquid.

4.

Warm bread following packet directions. Top pitta bread with lamb, rocket and tzatziki; sprinkle with remaining za’atar and season to taste. Roll wraps to enclose filling; serve.

5.

Add sliced tomato to the wraps in step 4, if you like.

Use boneless pork shoulder instead of lamb.

Refrigerate lamb at the end of step 3 in an airtight container for up to 3 days. Recipe is not suitable to freeze.

Note

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