Slow cooker recipes

Garam masala chicken with potatoes

Spice things up.
4
6H

This fragrant slow-cooker meal is packed with flavour and hearty potatoes for a wholesome dinner to come home to. Set and forget in the morning and come home to a complete meal.

Serve with steamed couscous and yoghurt, and top with a tomato, cucumber, red onion and baby basil leaf salad.

Looking for more slow-cooker chicken meals?

This and more great slow cooked recipes can be found in The Australian Womens Weekly Slow Cook cookbook.

Ingredients

Method

1.

Coat chicken in garam masala.

2.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook chicken, in batches, turning, for 10 minutes, until browned. Remove from cooker.

3.

Add potato, onion, ginger, garlic and puree to cooker; stir to combine. Return chicken to cooker. Cook, covered, on low for 5 hours.

4.

Add peas. Increase heat to reduce setting on high; simmer, uncovered, for 5 minutes or until sauce thickens slightly. Season to taste.

Serve with steamed couscous and yoghurt, and top with a tomato, cucumber, red onion and baby basil leaf salad.

Note

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