Quick & Easy

White bean dip

We used cannellini beans in this recipe but you could use any white bean you like. The lemon juice and zest add a delightfully fresh note to this moreish dip.
White bean dip
2.5 Cup
15M

Ingredients

Method

1.In small frying pan, heat oil; cook leek, stirring, about 10 minutes or until leek softens. Cool.
2.Blend or process leek, beans, cream, rind and juice until smooth. Stir in parsley.

You can use a 300ml carton of cream without affecting the recipe. We used cannellini beans in this recipe but you could use any white bean you like.

Note

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