Quick & Easy

Warm gnocchi salad

Olives, artichokes, red onion and basil make sure this warm gnocchi salad is just bursting with colour and flavour. It makes a great lunch, starter or light dinner.
Warm gnocchi salad



1.Drain the capsicums and reserve the oil (you will need 1/4 cup or 60ml) oil. Slice the capsicums thinly.
2.Combine the reserved capsicum oil with the vinegar, garlic and olive oil in a small screw-top jar and shake well.
3.Bring a large saucepan of water to the boil. Add gnocchi and simmer, uncovered, about 3 minutes, until the gnocchi float; drain.
4.Combine the capsicum, olives, artichokes, onion, basil and hot gnocchi in a large bowl. Add the oil mixture and season to taste with salt and pepper; toss gently. Sprinkle with walnuts.

This recipe is best made just before serving.


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